Saturday, 14 January 2012

Vicki's Teriyaki Sauce

Miss Teriyaki sauce? I sure do. Here is an easy, gluten free recipe for some delicious teriyaki sauce:

1/2 cup GF Soy Sauce
1/4 cup Rice Wine
4 Tbsp. Sugar
1 Tbsp. Freshly Sliced Ginger

I find if you let it set overnight, the sauce thickens a bit and takes on more of the ginger flavour. Great on veggies, chicken, beef or salmon!

Enjoy!

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